- Go vegetarian or go home
Fast everyday pizza brands currently do a great job at offering meat free options for vegetarians. However, a lot more people are requesting options that do not use any animal products whatsoever. It is really quite easy for brands to offer vegan crusts and gravies, however the real challenge is integrating new cheese options that are vegan and taste great. In 2017, brands may want to consider incorporating soy and nut cheeses, and meatless proteins, to support their vegetarian customer base.
- Vacationing taste buds
Move over pepperoni pizza catering! Consumer taste buds are craving new stuff. In 2016, 64 % of consumers said they might use a menu item which has an unfamiliar flavor at a limited service pizza restaurant, according to a study deployed by Economic. This might be a raise through the past year and indicates that pizza goers continue steadily to skew towards the adventurous.
Exactly what can pizza food truck brands do in order to take advantage of this? Go ethnical, of course! This will be your opportunity to take your prospects’ preferences on a road trip throughout the world whether it is through a Thai inspired pizza or even by providing ingredients that are true to iconic regions, such as Tuscan marinara sauce from Italy or Kala mata olives from Greece.
- Guests are the brand new chefs
Anyone who works in the pizza markets or falafel restaurant understands that we’ve some of the most passionate customers among any meals sector. Millennial, for example, know whatever they have and want no qualms about saying it, tweeting it, Instagramming it or Snapchatting it. Brands should incorporate this suggestions to improve their choices, because at the end regarding the day, it’s everything about giving the customer whatever they want.
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